Yildiz, P. O. And YANGILAR, F. 2016. Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4 degrees C). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.9 , 2007-2015.

Yildiz, P. O., & YANGILAR, F., (2016). Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4 degrees C). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.9, 2007-2015.

Yildiz, Pinar, And FİLİZ YANGILAR. "Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4 degrees C)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.9, 2007-2015, 2016

Yildiz, Pinar O. And YANGILAR, FİLİZ. "Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4 degrees C)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.9, pp.2007-2015, 2016

Yildiz, P. O. And YANGILAR, F. (2016) . "Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4 degrees C)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.9, pp.2007-2015.

@article{article, author={Pinar Oguzhan Yildiz And author={FİLİZ YANGILAR}, title={Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4 degrees C)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={2007-2015} }