Öztürk, H. İ. Et Al. 2022. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. Horticulturae , vol.8, no.5 , 1-10.

Öztürk, H. İ., Nas, H., Ekinci, M., Turan, M., Ercişli, S., Narmanlıoğlu, H. K., ... Yıldırım, E.(2022). Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. Horticulturae , vol.8, no.5, 1-10.

Öztürk, HALİL Et Al. "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables," Horticulturae , vol.8, no.5, 1-10, 2022

Öztürk, HALİL İ. Et Al. "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables." Horticulturae , vol.8, no.5, pp.1-10, 2022

Öztürk, H. İ. Et Al. (2022) . "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables." Horticulturae , vol.8, no.5, pp.1-10.

@article{article, author={HALİL İBRAHİM ÖZTÜRK Et Al. }, title={Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables}, journal={Horticulturae}, year=2022, pages={1-10} }