Koç, A. And ERSOY, A. 2024. Nutritional Status, Dietary Patterns, and Prealbumin as Prognostic Factors in Stroke: An Observational Study. Biomedical Research and Therapy , vol.11, no.7 , 6573-6582.

Koç, A., & ERSOY, A., (2024). Nutritional Status, Dietary Patterns, and Prealbumin as Prognostic Factors in Stroke: An Observational Study. Biomedical Research and Therapy , vol.11, no.7, 6573-6582.

Koç, Alparslan, And ALEVTİNA ERSOY. "Nutritional Status, Dietary Patterns, and Prealbumin as Prognostic Factors in Stroke: An Observational Study," Biomedical Research and Therapy , vol.11, no.7, 6573-6582, 2024

Koç, Alparslan And ERSOY, ALEVTİNA. "Nutritional Status, Dietary Patterns, and Prealbumin as Prognostic Factors in Stroke: An Observational Study." Biomedical Research and Therapy , vol.11, no.7, pp.6573-6582, 2024

Koç, A. And ERSOY, A. (2024) . "Nutritional Status, Dietary Patterns, and Prealbumin as Prognostic Factors in Stroke: An Observational Study." Biomedical Research and Therapy , vol.11, no.7, pp.6573-6582.

@article{article, author={Alparslan Koç And author={ALEVTİNA ERSOY}, title={Nutritional Status, Dietary Patterns, and Prealbumin as Prognostic Factors in Stroke: An Observational Study}, journal={Biomedical Research and Therapy}, year=2024, pages={6573-6582} }