Akman, T. Ç. Et Al. 2024. Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.7 , 4039-4049.

Akman, T. Ç., Şimşek, S., Akşit, Z., Akşit, H., Aydın, A., Tüfekçi, A. R., ... Adem, Ş.(2024). Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.7, 4039-4049.

Akman, TUĞRUL Et Al. "Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.7, 4039-4049, 2024

Akman, TUĞRUL Ç. Et Al. "Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.7, pp.4039-4049, 2024

Akman, T. Ç. Et Al. (2024) . "Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.7, pp.4039-4049.

@article{article, author={TUĞRUL ÇAĞRI AKMAN Et Al. }, title={Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={4039-4049} }