E. Bursal And E. KÖKSAL, "Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)," FOOD RESEARCH INTERNATIONAL , vol.44, no.7, pp.2217-2221, 2011
Bursal, E. And KÖKSAL, E. 2011. Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.). FOOD RESEARCH INTERNATIONAL , vol.44, no.7 , 2217-2221.
Bursal, E., & KÖKSAL, E., (2011). Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.). FOOD RESEARCH INTERNATIONAL , vol.44, no.7, 2217-2221.
Bursal, Ercan, And EKREM KÖKSAL. "Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)," FOOD RESEARCH INTERNATIONAL , vol.44, no.7, 2217-2221, 2011
Bursal, Ercan And KÖKSAL, EKREM. "Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)." FOOD RESEARCH INTERNATIONAL , vol.44, no.7, pp.2217-2221, 2011
Bursal, E. And KÖKSAL, E. (2011) . "Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)." FOOD RESEARCH INTERNATIONAL , vol.44, no.7, pp.2217-2221.
@article{article, author={Ercan Bursal And author={EKREM KÖKSAL}, title={Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)}, journal={FOOD RESEARCH INTERNATIONAL}, year=2011, pages={2217-2221} }