ÖZDOKUR, K. V. And ÖZDOKUR, S. 2018. ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING TECHNIQUESON ARSENIC AND CADMIUM CONTENT OF RICE MEALS. 3rd Regional TIAFT Meeting in Turkey , 72.

ÖZDOKUR, K. V., & ÖZDOKUR, S., (2018). ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING TECHNIQUESON ARSENIC AND CADMIUM CONTENT OF RICE MEALS . 3rd Regional TIAFT Meeting in Turkey (pp.72).

ÖZDOKUR, KEMAL, And SEYHAN ÖZDOKUR. "ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING TECHNIQUESON ARSENIC AND CADMIUM CONTENT OF RICE MEALS," 3rd Regional TIAFT Meeting in Turkey, 2018

ÖZDOKUR, KEMAL V. And ÖZDOKUR, SEYHAN. "ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING TECHNIQUESON ARSENIC AND CADMIUM CONTENT OF RICE MEALS." 3rd Regional TIAFT Meeting in Turkey , pp.72, 2018

ÖZDOKUR, K. V. And ÖZDOKUR, S. (2018) . "ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING TECHNIQUESON ARSENIC AND CADMIUM CONTENT OF RICE MEALS." 3rd Regional TIAFT Meeting in Turkey , p.72.

@conferencepaper{conferencepaper, author={KEMAL VOLKAN ÖZDOKUR And author={SEYHAN ÖZDOKUR}, title={ASSESSMENT OF THE EFFECT OF DIFFERENT COOKING TECHNIQUESON ARSENIC AND CADMIUM CONTENT OF RICE MEALS}, congress name={3rd Regional TIAFT Meeting in Turkey}, city={}, country={}, year={2018}, pages={72} }