BALTACI, C. Et Al. 2020. CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE. Journal of Agriculture , vol.3, no.2 , 23-32.

BALTACI, C., AKŞİT, Z., İLYASOĞLU, H., KARATAŞ, Ş. M., & GÜNDOĞDU, A., (2020). CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE. Journal of Agriculture , vol.3, no.2, 23-32.

BALTACI, CEMALETTİN Et Al. "CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE," Journal of Agriculture , vol.3, no.2, 23-32, 2020

BALTACI, CEMALETTİN Et Al. "CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE." Journal of Agriculture , vol.3, no.2, pp.23-32, 2020

BALTACI, C. Et Al. (2020) . "CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE." Journal of Agriculture , vol.3, no.2, pp.23-32.

@article{article, author={CEMALETTİN BALTACI Et Al. }, title={CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE}, journal={Journal of Agriculture}, year=2020, pages={23-32} }