ERENTÜRK, S. Et Al. 2005. The effects of cutting and drying medium on the vitamin C content of rosehip during drying. Journal of Food Engineering , vol.68, no.4 , 513-518.

ERENTÜRK, S., GÜLABOĞLU, M. Ş., & Gultekin, S., (2005). The effects of cutting and drying medium on the vitamin C content of rosehip during drying. Journal of Food Engineering , vol.68, no.4, 513-518.

ERENTÜRK, Saliha, MUSTAFA ŞAHİN GÜLABOĞLU, And Selahattin Gultekin. "The effects of cutting and drying medium on the vitamin C content of rosehip during drying," Journal of Food Engineering , vol.68, no.4, 513-518, 2005

ERENTÜRK, Saliha Et Al. "The effects of cutting and drying medium on the vitamin C content of rosehip during drying." Journal of Food Engineering , vol.68, no.4, pp.513-518, 2005

ERENTÜRK, S. GÜLABOĞLU, M. Ş. And Gultekin, S. (2005) . "The effects of cutting and drying medium on the vitamin C content of rosehip during drying." Journal of Food Engineering , vol.68, no.4, pp.513-518.

@article{article, author={Saliha ERENTÜRK Et Al. }, title={The effects of cutting and drying medium on the vitamin C content of rosehip during drying}, journal={Journal of Food Engineering}, year=2005, pages={513-518} }