ASLAN, J. Et Al. 2017. How Freezing Affects the Antioxidant Content of Foods?. Euro Fed Lipid Congress , (Uppsala, Sweden).

ASLAN, J., BAŞPINAR, B., & ÖZÇELİK, A. Ö., (2017). How Freezing Affects the Antioxidant Content of Foods? . Euro Fed Lipid Congress, Uppsala, Sweden

ASLAN, JİYAN, BÜŞRA BAŞPINAR, And AYŞE ÖZFER ÖZÇELİK. "How Freezing Affects the Antioxidant Content of Foods?," Euro Fed Lipid Congress, Uppsala, Sweden, 2017

ASLAN, JİYAN Et Al. "How Freezing Affects the Antioxidant Content of Foods?." Euro Fed Lipid Congress , Uppsala, Sweden, 2017

ASLAN, J. BAŞPINAR, B. And ÖZÇELİK, A. Ö. (2017) . "How Freezing Affects the Antioxidant Content of Foods?." Euro Fed Lipid Congress , Uppsala, Sweden.

@conferencepaper{conferencepaper, author={JİYAN ASLAN Et Al. }, title={How Freezing Affects the Antioxidant Content of Foods?}, congress name={Euro Fed Lipid Congress}, city={Uppsala}, country={Sweden}, year={2017}}