YANGILAR, F. Et Al. 2018. Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1 , 11-22.

YANGILAR, F., yıldız, p. o., & çelik kızılkaya, p., (2018). Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, 11-22.

YANGILAR, FİLİZ, pınar oğuzhan yıldız, And pınar çelik kızılkaya. "Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, 11-22, 2018

YANGILAR, FİLİZ Et Al. "Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, pp.11-22, 2018

YANGILAR, F. yıldız, p. o. And çelik kızılkaya, p. (2018) . "Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, pp.11-22.

@article{article, author={FİLİZ YANGILAR Et Al. }, title={Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage}, journal={Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2018, pages={11-22} }