Ceyran, E. Et Al. 2019. Rosmarinic Acid Content and Radical ScavengingAbility of Some Thyme and Oregano Species. ICANAS 2019 , (Ağrı, Turkey), 118-122.

Ceyran, E., Şimşek, S., Akşit, H., & Kandemir, A., (2019). Rosmarinic Acid Content and Radical ScavengingAbility of Some Thyme and Oregano Species . ICANAS 2019 (pp.118-122). Ağrı, Turkey

Ceyran, Ertuğrul Et Al. "Rosmarinic Acid Content and Radical ScavengingAbility of Some Thyme and Oregano Species," ICANAS 2019, Ağrı, Turkey, 2019

Ceyran, Ertuğrul Et Al. "Rosmarinic Acid Content and Radical ScavengingAbility of Some Thyme and Oregano Species." ICANAS 2019 , Ağrı, Turkey, pp.118-122, 2019

Ceyran, E. Et Al. (2019) . "Rosmarinic Acid Content and Radical ScavengingAbility of Some Thyme and Oregano Species." ICANAS 2019 , Ağrı, Turkey, pp.118-122.

@conferencepaper{conferencepaper, author={Ertuğrul Ceyran Et Al. }, title={Rosmarinic Acid Content and Radical ScavengingAbility of Some Thyme and Oregano Species}, congress name={ICANAS 2019}, city={Ağrı}, country={Turkey}, year={2019}, pages={118-122} }