Gülhan, B. And Yangılar, F. 2024. Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production. Journal of Tekirdag Agricultural Faculty , vol.21 , 759-770.

Gülhan, B., & Yangılar, F., (2024). Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production. Journal of Tekirdag Agricultural Faculty , vol.21, 759-770.

Gülhan, BARIŞ, And FİLİZ YANGILAR. "Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production," Journal of Tekirdag Agricultural Faculty , vol.21, 759-770, 2024

Gülhan, BARIŞ And Yangılar, FİLİZ. "Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production." Journal of Tekirdag Agricultural Faculty , vol.21, pp.759-770, 2024

Gülhan, B. And Yangılar, F. (2024) . "Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production." Journal of Tekirdag Agricultural Faculty , vol.21, pp.759-770.

@article{article, author={BARIŞ GÜLHAN And author={FİLİZ YANGILAR}, title={Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production}, journal={Journal of Tekirdag Agricultural Faculty}, year=2024, pages={759-770} }