BAŞPINAR, B. And GÜLDAŞ, M. 2021. Traditional plain yogurt: a therapeutic food for metabolic syndrome?. Critical Reviews in Food Science and Nutrition , vol.61, no.18 , 3129-3143.

BAŞPINAR, B., & GÜLDAŞ, M., (2021). Traditional plain yogurt: a therapeutic food for metabolic syndrome?. Critical Reviews in Food Science and Nutrition , vol.61, no.18, 3129-3143.

BAŞPINAR, BÜŞRA, And METİN GÜLDAŞ. "Traditional plain yogurt: a therapeutic food for metabolic syndrome?," Critical Reviews in Food Science and Nutrition , vol.61, no.18, 3129-3143, 2021

BAŞPINAR, BÜŞRA And GÜLDAŞ, METİN. "Traditional plain yogurt: a therapeutic food for metabolic syndrome?." Critical Reviews in Food Science and Nutrition , vol.61, no.18, pp.3129-3143, 2021

BAŞPINAR, B. And GÜLDAŞ, M. (2021) . "Traditional plain yogurt: a therapeutic food for metabolic syndrome?." Critical Reviews in Food Science and Nutrition , vol.61, no.18, pp.3129-3143.

@article{article, author={BÜŞRA BAŞPINAR And author={METİN GÜLDAŞ}, title={Traditional plain yogurt: a therapeutic food for metabolic syndrome?}, journal={Critical Reviews in Food Science and Nutrition}, year=2021, pages={3129-3143} }