Çebi, K. And Aydın, F. 2019. ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS. Black Sea Journal of Agriculture , vol.2, no.2 , 79-85.

Çebi, K., & Aydın, F., (2019). ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS. Black Sea Journal of Agriculture , vol.2, no.2, 79-85.

Çebi, KADİR, And Ferid Aydın. "ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS," Black Sea Journal of Agriculture , vol.2, no.2, 79-85, 2019

Çebi, KADİR And Aydın, Ferid. "ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS." Black Sea Journal of Agriculture , vol.2, no.2, pp.79-85, 2019

Çebi, K. And Aydın, F. (2019) . "ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS." Black Sea Journal of Agriculture , vol.2, no.2, pp.79-85.

@article{article, author={KADİR ÇEBİ And author={Ferid Aydın}, title={ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS}, journal={Black Sea Journal of Agriculture}, year=2019, pages={79-85} }