OSMA, E. Et Al. 2017. Effects of the Gemfibrozil Active Ingredient on Lipid Peroxidation Activity in Some Wheat Varieties. INTERNATIONAL ECOLOGY SYMPOSIUM 2017 , 546.

OSMA, E., TÜRKOĞLU, E., GÜLOĞLU, N., & ELVEREN, M., (2017). Effects of the Gemfibrozil Active Ingredient on Lipid Peroxidation Activity in Some Wheat Varieties . INTERNATIONAL ECOLOGY SYMPOSIUM 2017 (pp.546).

OSMA, ETEM Et Al. "Effects of the Gemfibrozil Active Ingredient on Lipid Peroxidation Activity in Some Wheat Varieties," INTERNATIONAL ECOLOGY SYMPOSIUM 2017, 2017

OSMA, ETEM Et Al. "Effects of the Gemfibrozil Active Ingredient on Lipid Peroxidation Activity in Some Wheat Varieties." INTERNATIONAL ECOLOGY SYMPOSIUM 2017 , pp.546, 2017

OSMA, E. Et Al. (2017) . "Effects of the Gemfibrozil Active Ingredient on Lipid Peroxidation Activity in Some Wheat Varieties." INTERNATIONAL ECOLOGY SYMPOSIUM 2017 , p.546.

@conferencepaper{conferencepaper, author={ETEM OSMA Et Al. }, title={Effects of the Gemfibrozil Active Ingredient on Lipid Peroxidation Activity in Some Wheat Varieties}, congress name={INTERNATIONAL ECOLOGY SYMPOSIUM 2017}, city={}, country={}, year={2017}, pages={546} }