AYDIN, F. And ÇEBİ, K. 2015. Sürk (Moldy Cheese) Traditional Cheese. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Sarajeva, Bosnia And Herzegovina), 175.

AYDIN, F., & ÇEBİ, K., (2015). Sürk (Moldy Cheese) Traditional Cheese . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.175). Sarajeva, Bosnia And Herzegovina

AYDIN, Ferid, And KADİR ÇEBİ. "Sürk (Moldy Cheese) Traditional Cheese," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Sarajeva, Bosnia And Herzegovina, 2015

AYDIN, Ferid And ÇEBİ, KADİR. "Sürk (Moldy Cheese) Traditional Cheese." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Sarajeva, Bosnia And Herzegovina, pp.175, 2015

AYDIN, F. And ÇEBİ, K. (2015) . "Sürk (Moldy Cheese) Traditional Cheese." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Sarajeva, Bosnia And Herzegovina, p.175.

@conferencepaper{conferencepaper, author={Ferid AYDIN And author={KADİR ÇEBİ}, title={Sürk (Moldy Cheese) Traditional Cheese}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Sarajeva}, country={Bosnia And Herzegovina}, year={2015}, pages={175} }