Altay, A. Et Al. 2018. Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). International Journal of Food Properties , vol.21, no.1 , 2610-2621.

Altay, A., Koktepe, T., Durmaz, L., Topal, F., Gülçin, İ., & Köksal, E., (2018). Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). International Journal of Food Properties , vol.21, no.1, 2610-2621.

Altay, AHMET Et Al. "Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)," International Journal of Food Properties , vol.21, no.1, 2610-2621, 2018

Altay, AHMET Et Al. "Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)." International Journal of Food Properties , vol.21, no.1, pp.2610-2621, 2018

Altay, A. Et Al. (2018) . "Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)." International Journal of Food Properties , vol.21, no.1, pp.2610-2621.

@article{article, author={AHMET ALTAY Et Al. }, title={Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)}, journal={International Journal of Food Properties}, year=2018, pages={2610-2621} }