YANGILAR, F. And Özdemir, S. 2013. Microbiological Properties of Turkish Beyaz Cheese Samples Produced with Different Probiotic Cultures. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.7, no.22 , 2808-2813.

YANGILAR, F., & Özdemir, S., (2013). Microbiological Properties of Turkish Beyaz Cheese Samples Produced with Different Probiotic Cultures. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.7, no.22, 2808-2813.

YANGILAR, FİLİZ, And Salih Özdemir. "Microbiological Properties of Turkish Beyaz Cheese Samples Produced with Different Probiotic Cultures," AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.7, no.22, 2808-2813, 2013

YANGILAR, FİLİZ And Özdemir, Salih. "Microbiological Properties of Turkish Beyaz Cheese Samples Produced with Different Probiotic Cultures." AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.7, no.22, pp.2808-2813, 2013

YANGILAR, F. And Özdemir, S. (2013) . "Microbiological Properties of Turkish Beyaz Cheese Samples Produced with Different Probiotic Cultures." AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.7, no.22, pp.2808-2813.

@article{article, author={FİLİZ YANGILAR And author={Salih Özdemir}, title={Microbiological Properties of Turkish Beyaz Cheese Samples Produced with Different Probiotic Cultures}, journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH}, year=2013, pages={2808-2813} }