Ertugay, M. F. And Baslar, M. 2014. The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26 , 226-231.

Ertugay, M. F., & Baslar, M., (2014). The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, 226-231.

Ertugay, MUSTAFA, And Mehmet Baslar. "The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, 226-231, 2014

Ertugay, MUSTAFA F. And Baslar, Mehmet. "The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, pp.226-231, 2014

Ertugay, M. F. And Baslar, M. (2014) . "The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, pp.226-231.

@article{article, author={MUSTAFA FATİH ERTUGAY And author={Mehmet Baslar}, title={The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2014, pages={226-231} }