SENGUL, M. And Ertugay, M. F. 2006. Microbiological and chemical properties of Cheese helva produced in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2 , 185-193.

SENGUL, M., & Ertugay, M. F., (2006). Microbiological and chemical properties of Cheese helva produced in Turkey. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 185-193.

SENGUL, M, And MUSTAFA FATİH ERTUGAY. "Microbiological and chemical properties of Cheese helva produced in Turkey," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, 185-193, 2006

SENGUL, M And Ertugay, MUSTAFA F. . "Microbiological and chemical properties of Cheese helva produced in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.185-193, 2006

SENGUL, M. And Ertugay, M. F. (2006) . "Microbiological and chemical properties of Cheese helva produced in Turkey." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.2, pp.185-193.

@article{article, author={M SENGUL And author={MUSTAFA FATİH ERTUGAY}, title={Microbiological and chemical properties of Cheese helva produced in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={185-193} }