YANGILAR, F. 2015. Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre. Italian Journal of Food Science , vol.27, no.3 , 397-406.

YANGILAR, F., (2015). Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre. Italian Journal of Food Science , vol.27, no.3, 397-406.

YANGILAR, FİLİZ. "Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre," Italian Journal of Food Science , vol.27, no.3, 397-406, 2015

YANGILAR, FİLİZ. "Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre." Italian Journal of Food Science , vol.27, no.3, pp.397-406, 2015

YANGILAR, F. (2015) . "Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre." Italian Journal of Food Science , vol.27, no.3, pp.397-406.

@article{article, author={FİLİZ YANGILAR}, title={Mineral contents and physical, chemical, sensory properties of ice cream enriched with date fibre}, journal={Italian Journal of Food Science}, year=2015, pages={397-406} }