YANGILAR, F. 2013. The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review.. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.3 , 13-23.

YANGILAR, F., (2013). The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review.. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.3, 13-23.

YANGILAR, FİLİZ. "The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review.," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.3, 13-23, 2013

YANGILAR, FİLİZ. "The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review.." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.3, pp.13-23, 2013

YANGILAR, F. (2013) . "The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review.." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.3, pp.13-23.

@article{article, author={FİLİZ YANGILAR}, title={The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review.}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2013, pages={13-23} }