KAYA, C. Et Al. 2017. Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris). 1st International Symposium on Multidisciplinary Studies and Innovative Technologies , (Tokat, Turkey), 11.

KAYA, C., AKŞİT, Z., TOPUZ, S., BAYRAM, M., & AKŞİT, H., (2017). Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris) . 1st International Symposium on Multidisciplinary Studies and Innovative Technologies (pp.11). Tokat, Turkey

KAYA, CEMAL Et Al. "Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)," 1st International Symposium on Multidisciplinary Studies and Innovative Technologies, Tokat, Turkey, 2017

KAYA, CEMAL Et Al. "Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)." 1st International Symposium on Multidisciplinary Studies and Innovative Technologies , Tokat, Turkey, pp.11, 2017

KAYA, C. Et Al. (2017) . "Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)." 1st International Symposium on Multidisciplinary Studies and Innovative Technologies , Tokat, Turkey, p.11.

@conferencepaper{conferencepaper, author={CEMAL KAYA Et Al. }, title={Determination of Characteristics of Instant Tea Produced From Thyme (Thymus vulgaris)}, congress name={1st International Symposium on Multidisciplinary Studies and Innovative Technologies}, city={Tokat}, country={Turkey}, year={2017}, pages={11} }