YANGILAR, F. And Oğuzhan, P. 2012. Modelling and application of the inactivation of microorganism in foods.. Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology. , (İstanbul, Turkey), 483.

YANGILAR, F., & Oğuzhan, P., (2012). Modelling and application of the inactivation of microorganism in foods. . Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology. (pp.483). İstanbul, Turkey

YANGILAR, FİLİZ, And Pınar Oğuzhan. "Modelling and application of the inactivation of microorganism in foods.," Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology., İstanbul, Turkey, 2012

YANGILAR, FİLİZ And Oğuzhan, Pınar. "Modelling and application of the inactivation of microorganism in foods.." Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology. , İstanbul, Turkey, pp.483, 2012

YANGILAR, F. And Oğuzhan, P. (2012) . "Modelling and application of the inactivation of microorganism in foods.." Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology. , İstanbul, Turkey, p.483.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR And author={Pınar Oğuzhan}, title={Modelling and application of the inactivation of microorganism in foods.}, congress name={Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology.}, city={İstanbul}, country={Turkey}, year={2012}, pages={483} }