OKCU, Z. And YANGILAR, F. 2024. Evaluation of Antioxidant Activity, Phenolic Compounds, Sensory Properties and Quality Parameters of yoghurt functionalized using Melon (Cucumis melo L.) Peel Powder. TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE .

OKCU, Z., & YANGILAR, F., (2024). Evaluation of Antioxidant Activity, Phenolic Compounds, Sensory Properties and Quality Parameters of yoghurt functionalized using Melon (Cucumis melo L.) Peel Powder. TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE .

OKCU, ZÜHAL, And FİLİZ YANGILAR. "Evaluation of Antioxidant Activity, Phenolic Compounds, Sensory Properties and Quality Parameters of yoghurt functionalized using Melon (Cucumis melo L.) Peel Powder," TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , 2024

OKCU, ZÜHAL And YANGILAR, FİLİZ. "Evaluation of Antioxidant Activity, Phenolic Compounds, Sensory Properties and Quality Parameters of yoghurt functionalized using Melon (Cucumis melo L.) Peel Powder." TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE , 2024

OKCU, Z. And YANGILAR, F. (2024) . "Evaluation of Antioxidant Activity, Phenolic Compounds, Sensory Properties and Quality Parameters of yoghurt functionalized using Melon (Cucumis melo L.) Peel Powder." TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE .

@article{article, author={ZÜHAL OKCU And author={FİLİZ YANGILAR}, title={Evaluation of Antioxidant Activity, Phenolic Compounds, Sensory Properties and Quality Parameters of yoghurt functionalized using Melon (Cucumis melo L.) Peel Powder}, journal={TURKISH JOURNAL OF AGRICULTURAL AND NATURAL SCIENCE}, year=2024}