Deniz, E. U. Et Al. 2024. Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic. Food Science and Nutrition , vol.12, no.9 , 6849-6863.

Deniz, E. U., YUCA, H., AYDIN, B., ÖZTÜRK, G., ÇOBAN, F., Göger, G., ... DEMİRCİ, B.(2024). Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic. Food Science and Nutrition , vol.12, no.9, 6849-6863.

Deniz, Elif Et Al. "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic," Food Science and Nutrition , vol.12, no.9, 6849-6863, 2024

Deniz, Elif U. Et Al. "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic." Food Science and Nutrition , vol.12, no.9, pp.6849-6863, 2024

Deniz, E. U. Et Al. (2024) . "Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic." Food Science and Nutrition , vol.12, no.9, pp.6849-6863.

@article{article, author={Elif Ulutaş Deniz Et Al. }, title={Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic}, journal={Food Science and Nutrition}, year=2024, pages={6849-6863} }