Yangılar, F. And Erdaş, Z. T. 2023. Characterization of the Effects of Astaxanthin Enrichment of Antioxidant-Rich Yogurt Produced using Buckwheat Fiber on Storage Quality.. Journal of Microbiology Biotechnology and Food Sciences , vol.1, no.1 .

Yangılar, F., & Erdaş, Z. T., (2023). Characterization of the Effects of Astaxanthin Enrichment of Antioxidant-Rich Yogurt Produced using Buckwheat Fiber on Storage Quality.. Journal of Microbiology Biotechnology and Food Sciences , vol.1, no.1.

Yangılar, FİLİZ, And Zeynep Tuba Erdaş. "Characterization of the Effects of Astaxanthin Enrichment of Antioxidant-Rich Yogurt Produced using Buckwheat Fiber on Storage Quality.," Journal of Microbiology Biotechnology and Food Sciences , vol.1, no.1, 2023

Yangılar, FİLİZ And Erdaş, Zeynep T. . "Characterization of the Effects of Astaxanthin Enrichment of Antioxidant-Rich Yogurt Produced using Buckwheat Fiber on Storage Quality.." Journal of Microbiology Biotechnology and Food Sciences , vol.1, no.1, 2023

Yangılar, F. And Erdaş, Z. T. (2023) . "Characterization of the Effects of Astaxanthin Enrichment of Antioxidant-Rich Yogurt Produced using Buckwheat Fiber on Storage Quality.." Journal of Microbiology Biotechnology and Food Sciences , vol.1, no.1.

@article{article, author={FİLİZ YANGILAR And author={Zeynep Tuba Erdaş}, title={Characterization of the Effects of Astaxanthin Enrichment of Antioxidant-Rich Yogurt Produced using Buckwheat Fiber on Storage Quality.}, journal={Journal of Microbiology Biotechnology and Food Sciences}, year=2023}