Pabuçcu, K. Et Al. 2012. Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing. Journal Of Biotechnology , vol.161, no.1 , 28-29.

Pabuçcu, K., Bayer, D., & Elmastaş, M., (2012). Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing. Journal Of Biotechnology , vol.161, no.1, 28-29.

Pabuçcu, KÖKSAL, Derya Bayer, And Mahfuz Elmastaş. "Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing," Journal Of Biotechnology , vol.161, no.1, 28-29, 2012

Pabuçcu, KÖKSAL Et Al. "Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing." Journal Of Biotechnology , vol.161, no.1, pp.28-29, 2012

Pabuçcu, K. Bayer, D. And Elmastaş, M. (2012) . "Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing." Journal Of Biotechnology , vol.161, no.1, pp.28-29.

@article{article, author={KÖKSAL PABUÇCU Et Al. }, title={Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) Kützing}, journal={Journal Of Biotechnology}, year=2012, pages={28-29} }