Çolak, N. Et Al. 2016. Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'. Symposium on Euroasian Biodiversity , (Antalya, Turkey), 265.

Çolak, N., Kurt, A., Ayaz, F. A., & AKPINAR, E., (2016). Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik' . Symposium on Euroasian Biodiversity (pp.265). Antalya, Turkey

Çolak, Nesrin Et Al. "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'," Symposium on Euroasian Biodiversity, Antalya, Turkey, 2016

Çolak, Nesrin Et Al. "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'." Symposium on Euroasian Biodiversity , Antalya, Turkey, pp.265, 2016

Çolak, N. Et Al. (2016) . "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'." Symposium on Euroasian Biodiversity , Antalya, Turkey, p.265.

@conferencepaper{conferencepaper, author={Nesrin Çolak Et Al. }, title={Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'}, congress name={Symposium on Euroasian Biodiversity}, city={Antalya}, country={Turkey}, year={2016}, pages={265} }