YANGILAR, F. And yıldız, p. o. 2016. Evaluation of the effects of casein/natamycin coating on some properties of Kashar cheese. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7 , 2328-2336.

YANGILAR, F., & yıldız, p. o., (2016). Evaluation of the effects of casein/natamycin coating on some properties of Kashar cheese. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, 2328-2336.

YANGILAR, FİLİZ, And pınar oğuzhan yıldız. "Evaluation of the effects of casein/natamycin coating on some properties of Kashar cheese," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, 2328-2336, 2016

YANGILAR, FİLİZ And yıldız, pınar o. . "Evaluation of the effects of casein/natamycin coating on some properties of Kashar cheese." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, pp.2328-2336, 2016

YANGILAR, F. And yıldız, p. o. (2016) . "Evaluation of the effects of casein/natamycin coating on some properties of Kashar cheese." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, pp.2328-2336.

@article{article, author={FİLİZ YANGILAR And author={pınar oğuzhan yıldız}, title={Evaluation of the effects of casein/natamycin coating on some properties of Kashar cheese}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2016, pages={2328-2336} }