ERTUGAY, M. F. Et Al. 2012. The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink. GIDA , vol.37, no.5 , 253-257.

ERTUGAY, M. F., BASLAR, M., Şengül, M., & Sallan, S., (2012). The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink. GIDA , vol.37, no.5, 253-257.

ERTUGAY, MUSTAFA Et Al. "The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink," GIDA , vol.37, no.5, 253-257, 2012

ERTUGAY, MUSTAFA F. Et Al. "The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink." GIDA , vol.37, no.5, pp.253-257, 2012

ERTUGAY, M. F. Et Al. (2012) . "The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink." GIDA , vol.37, no.5, pp.253-257.

@article{article, author={MUSTAFA FATİH ERTUGAY Et Al. }, title={The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink}, journal={GIDA}, year=2012, pages={253-257} }