ÇEBİ, K. And AYDIN, F. 2009. Breadmaking wıth chickpea dough. The 3rd International Congress on Food and Nutrition , (Antalya, Turkey), 58.

ÇEBİ, K., & AYDIN, F., (2009). Breadmaking wıth chickpea dough . The 3rd International Congress on Food and Nutrition (pp.58). Antalya, Turkey

ÇEBİ, KADİR, And Ferid AYDIN. "Breadmaking wıth chickpea dough," The 3rd International Congress on Food and Nutrition, Antalya, Turkey, 2009

ÇEBİ, KADİR And AYDIN, Ferid. "Breadmaking wıth chickpea dough." The 3rd International Congress on Food and Nutrition , Antalya, Turkey, pp.58, 2009

ÇEBİ, K. And AYDIN, F. (2009) . "Breadmaking wıth chickpea dough." The 3rd International Congress on Food and Nutrition , Antalya, Turkey, p.58.

@conferencepaper{conferencepaper, author={KADİR ÇEBİ And author={Ferid AYDIN}, title={Breadmaking wıth chickpea dough}, congress name={The 3rd International Congress on Food and Nutrition}, city={Antalya}, country={Turkey}, year={2009}, pages={58} }