Hermosin-Gutierrez, I. Et Al. 2020. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.3 , 1301-1310.

Hermosin-Gutierrez, I., Gomez-Alonso, S., Perez-Navarro, J., Kurt, A., ÇOLAK, N., AKPINAR, E., ... Hayirlioglu-Ayaz, S.(2020). Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.3, 1301-1310.

Hermosin-Gutierrez, Isidro Et Al. "Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.3, 1301-1310, 2020

Hermosin-Gutierrez, Isidro Et Al. "Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.3, pp.1301-1310, 2020

Hermosin-Gutierrez, I. Et Al. (2020) . "Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.100, no.3, pp.1301-1310.

@article{article, author={Isidro Hermosin-Gutierrez Et Al. }, title={Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin(dagger)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2020, pages={1301-1310} }