Altay, A. Et Al. 2019. Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey. Journal of Food Biochemistry , vol.43, no.7 .

Altay, A., Tohma, H., Durmaz, L., Taslimi, P., Korkmaz, M., Gülçin, İ., ... Köksal, E.(2019). Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey. Journal of Food Biochemistry , vol.43, no.7.

Altay, AHMET Et Al. "Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey," Journal of Food Biochemistry , vol.43, no.7, 2019

Altay, AHMET Et Al. "Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey." Journal of Food Biochemistry , vol.43, no.7, 2019

Altay, A. Et Al. (2019) . "Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey." Journal of Food Biochemistry , vol.43, no.7.

@article{article, author={AHMET ALTAY Et Al. }, title={Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey}, journal={Journal of Food Biochemistry}, year=2019}