YANGILAR, F. 2024. THE USE OF D-ALLULOSE IN THE FOOD INDUSTRY. SELCUK 10TH INTERNATIONAL CONFERENCE ON APPLIEDSCIENCES , (Turkey).

YANGILAR, F., (2024). THE USE OF D-ALLULOSE IN THE FOOD INDUSTRY . SELCUK 10TH INTERNATIONAL CONFERENCE ON APPLIEDSCIENCES, Turkey

YANGILAR, FİLİZ. "THE USE OF D-ALLULOSE IN THE FOOD INDUSTRY," SELCUK 10TH INTERNATIONAL CONFERENCE ON APPLIEDSCIENCES, Turkey, 2024

YANGILAR, FİLİZ. "THE USE OF D-ALLULOSE IN THE FOOD INDUSTRY." SELCUK 10TH INTERNATIONAL CONFERENCE ON APPLIEDSCIENCES , Turkey, 2024

YANGILAR, F. (2024) . "THE USE OF D-ALLULOSE IN THE FOOD INDUSTRY." SELCUK 10TH INTERNATIONAL CONFERENCE ON APPLIEDSCIENCES , Turkey.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR}, title={THE USE OF D-ALLULOSE IN THE FOOD INDUSTRY}, congress name={SELCUK 10TH INTERNATIONAL CONFERENCE ON APPLIEDSCIENCES}, city={}, country={Turkey}, year={2024}}