YİGİT, D. And YİGİT, N. 2014. ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS). Erzincan University Journal of Science and Technology , vol.7, no.2 , 267-274.

YİGİT, D., & YİGİT, N., (2014). ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS). Erzincan University Journal of Science and Technology , vol.7, no.2, 267-274.

YİGİT, DEMET, And NİMET YİGİT. "ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)," Erzincan University Journal of Science and Technology , vol.7, no.2, 267-274, 2014

YİGİT, DEMET And YİGİT, NİMET. "ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)." Erzincan University Journal of Science and Technology , vol.7, no.2, pp.267-274, 2014

YİGİT, D. And YİGİT, N. (2014) . "ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)." Erzincan University Journal of Science and Technology , vol.7, no.2, pp.267-274.

@article{article, author={DEMET YİGİT And author={NİMET YİGİT}, title={ANTIBACTERIAL PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS)}, journal={Erzincan University Journal of Science and Technology}, year=2014, pages={267-274} }