YANGILAR, F. 2024. THEIMPORTANCE OF SPROUTED GRAINS AND LEGUMES IN THE RAW FOOD DIET. SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , (Turkey).

YANGILAR, F., (2024). THEIMPORTANCE OF SPROUTED GRAINS AND LEGUMES IN THE RAW FOOD DIET . SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Turkey

YANGILAR, FİLİZ. "THEIMPORTANCE OF SPROUTED GRAINS AND LEGUMES IN THE RAW FOOD DIET," SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Turkey, 2024

YANGILAR, FİLİZ. "THEIMPORTANCE OF SPROUTED GRAINS AND LEGUMES IN THE RAW FOOD DIET." SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , Turkey, 2024

YANGILAR, F. (2024) . "THEIMPORTANCE OF SPROUTED GRAINS AND LEGUMES IN THE RAW FOOD DIET." SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES , Turkey.

@conferencepaper{conferencepaper, author={FİLİZ YANGILAR}, title={THEIMPORTANCE OF SPROUTED GRAINS AND LEGUMES IN THE RAW FOOD DIET}, congress name={SELCUK 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES}, city={}, country={Turkey}, year={2024}}