Beyhan, Ö. Et Al. 2011. Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey. Journal of Medicinal Plant Research , vol.5, no.19 , 4907-4911.

Beyhan, Ö., AKTAŞ, M., Yilmaz, N., Şimşek, N., & Gerçekçioǧlu, R., (2011). Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey. Journal of Medicinal Plant Research , vol.5, no.19, 4907-4911.

Beyhan, Ömer Et Al. "Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey," Journal of Medicinal Plant Research , vol.5, no.19, 4907-4911, 2011

Beyhan, Ömer Et Al. "Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey." Journal of Medicinal Plant Research , vol.5, no.19, pp.4907-4911, 2011

Beyhan, Ö. Et Al. (2011) . "Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey." Journal of Medicinal Plant Research , vol.5, no.19, pp.4907-4911.

@article{article, author={Ömer Beyhan Et Al. }, title={Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey}, journal={Journal of Medicinal Plant Research}, year=2011, pages={4907-4911} }