ERTUGAY, M. F. Et Al. 2005. 2005. Rheological, physical and chemical characteristics of carob pekmez. 1st International Food and Nutrition Congress. Food Safety and Quality , (İstanbul, Turkey), 1.

ERTUGAY, M. F., Şengül, M., & Şengül, M., (2005). 2005. Rheological, physical and chemical characteristics of carob pekmez . 1st International Food and Nutrition Congress. Food Safety and Quality (pp.1). İstanbul, Turkey

ERTUGAY, MUSTAFA, Mustafa Şengül, And Memnune Şengül. "2005. Rheological, physical and chemical characteristics of carob pekmez," 1st International Food and Nutrition Congress. Food Safety and Quality, İstanbul, Turkey, 2005

ERTUGAY, MUSTAFA F. Et Al. "2005. Rheological, physical and chemical characteristics of carob pekmez." 1st International Food and Nutrition Congress. Food Safety and Quality , İstanbul, Turkey, pp.1, 2005

ERTUGAY, M. F. Şengül, M. And Şengül, M. (2005) . "2005. Rheological, physical and chemical characteristics of carob pekmez." 1st International Food and Nutrition Congress. Food Safety and Quality , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={MUSTAFA FATİH ERTUGAY Et Al. }, title={2005. Rheological, physical and chemical characteristics of carob pekmez}, congress name={1st International Food and Nutrition Congress. Food Safety and Quality}, city={İstanbul}, country={Turkey}, year={2005}, pages={1} }