YANGILAR, F. And Yildiz, P. O. 2016. Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7 , 2328-2336.

YANGILAR, F., & Yildiz, P. O., (2016). Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, 2328-2336.

YANGILAR, FİLİZ, And Pinar Oguzhan Yildiz. "Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, 2328-2336, 2016

YANGILAR, FİLİZ And Yildiz, Pinar O. . "Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, pp.2328-2336, 2016

YANGILAR, F. And Yildiz, P. O. (2016) . "Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.7, pp.2328-2336.

@article{article, author={FİLİZ YANGILAR And author={Pinar Oguzhan Yildiz}, title={Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2016, pages={2328-2336} }