BASLAR, M. And ERTUGAY, M. F. 2010. Prediction Of Protein And Gluten Quality-Related Parameters Of Wheat Flour Using Near-Infrared Reflectance Spectroscopy (NIRS). 1st International Congress on Food Technology , (Antalya, Turkey), 1.

BASLAR, M., & ERTUGAY, M. F., (2010). Prediction Of Protein And Gluten Quality-Related Parameters Of Wheat Flour Using Near-Infrared Reflectance Spectroscopy (NIRS) . 1st International Congress on Food Technology (pp.1). Antalya, Turkey

BASLAR, MEHMET, And MUSTAFA FATİH ERTUGAY. "Prediction Of Protein And Gluten Quality-Related Parameters Of Wheat Flour Using Near-Infrared Reflectance Spectroscopy (NIRS)," 1st International Congress on Food Technology, Antalya, Turkey, 2010

BASLAR, MEHMET And ERTUGAY, MUSTAFA F. . "Prediction Of Protein And Gluten Quality-Related Parameters Of Wheat Flour Using Near-Infrared Reflectance Spectroscopy (NIRS)." 1st International Congress on Food Technology , Antalya, Turkey, pp.1, 2010

BASLAR, M. And ERTUGAY, M. F. (2010) . "Prediction Of Protein And Gluten Quality-Related Parameters Of Wheat Flour Using Near-Infrared Reflectance Spectroscopy (NIRS)." 1st International Congress on Food Technology , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={MEHMET BASLAR And author={MUSTAFA FATİH ERTUGAY}, title={Prediction Of Protein And Gluten Quality-Related Parameters Of Wheat Flour Using Near-Infrared Reflectance Spectroscopy (NIRS)}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={1} }