Özhamamcı, İ. Et Al. 2019. The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes. International Journal of Engineering Trends and Technology , vol.67, no.1 , 1-6.

Özhamamcı, İ., Çakıroğlu, K., & Ertugay, M. F., (2019). The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes. International Journal of Engineering Trends and Technology , vol.67, no.1, 1-6.

Özhamamcı, İzzet, Kübra Çakıroğlu, And MUSTAFA FATİH ERTUGAY. "The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes," International Journal of Engineering Trends and Technology , vol.67, no.1, 1-6, 2019

Özhamamcı, İzzet Et Al. "The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes." International Journal of Engineering Trends and Technology , vol.67, no.1, pp.1-6, 2019

Özhamamcı, İ. Çakıroğlu, K. And Ertugay, M. F. (2019) . "The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes." International Journal of Engineering Trends and Technology , vol.67, no.1, pp.1-6.

@article{article, author={İzzet Özhamamcı Et Al. }, title={The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes}, journal={International Journal of Engineering Trends and Technology}, year=2019, pages={1-6} }