YANGILAR, F. 2017. Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese. JOURNAL OF FOOD SAFETY , vol.37, no.2 .

YANGILAR, F., (2017). Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese. JOURNAL OF FOOD SAFETY , vol.37, no.2.

YANGILAR, FİLİZ. "Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese," JOURNAL OF FOOD SAFETY , vol.37, no.2, 2017

YANGILAR, FİLİZ. "Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese." JOURNAL OF FOOD SAFETY , vol.37, no.2, 2017

YANGILAR, F. (2017) . "Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese." JOURNAL OF FOOD SAFETY , vol.37, no.2.

@article{article, author={FİLİZ YANGILAR}, title={Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese}, journal={JOURNAL OF FOOD SAFETY}, year=2017}