Ertugay, M. F. And CERTEL, M. 2000. Moisture sorption isotherms of cereals at different temperatures. NAHRUNG-FOOD , vol.44, no.2 , 107-109.

Ertugay, M. F., & CERTEL, M., (2000). Moisture sorption isotherms of cereals at different temperatures. NAHRUNG-FOOD , vol.44, no.2, 107-109.

Ertugay, MUSTAFA, And M CERTEL. "Moisture sorption isotherms of cereals at different temperatures," NAHRUNG-FOOD , vol.44, no.2, 107-109, 2000

Ertugay, MUSTAFA F. And CERTEL, M. "Moisture sorption isotherms of cereals at different temperatures." NAHRUNG-FOOD , vol.44, no.2, pp.107-109, 2000

Ertugay, M. F. And CERTEL, M. (2000) . "Moisture sorption isotherms of cereals at different temperatures." NAHRUNG-FOOD , vol.44, no.2, pp.107-109.

@article{article, author={MUSTAFA FATİH ERTUGAY And author={M CERTEL}, title={Moisture sorption isotherms of cereals at different temperatures}, journal={NAHRUNG-FOOD}, year=2000, pages={107-109} }