Wehling, R. L. Et Al. 2007. Predicting moisture and degree of cook in nixtamalized maize by near infrared spectroscopy. AACC International Annual Meeting , (Texas, United States Of America), 1.

Wehling, R. L., ERTUGAY, M. F., Ratyanake, W., & Jackson, D. S., (2007). Predicting moisture and degree of cook in nixtamalized maize by near infrared spectroscopy . AACC International Annual Meeting (pp.1). Texas, United States Of America

Wehling, Randy Et Al. "Predicting moisture and degree of cook in nixtamalized maize by near infrared spectroscopy," AACC International Annual Meeting, Texas, United States Of America, 2007

Wehling, Randy L. Et Al. "Predicting moisture and degree of cook in nixtamalized maize by near infrared spectroscopy." AACC International Annual Meeting , Texas, United States Of America, pp.1, 2007

Wehling, R. L. Et Al. (2007) . "Predicting moisture and degree of cook in nixtamalized maize by near infrared spectroscopy." AACC International Annual Meeting , Texas, United States Of America, p.1.

@conferencepaper{conferencepaper, author={Randy L. Wehling Et Al. }, title={Predicting moisture and degree of cook in nixtamalized maize by near infrared spectroscopy}, congress name={AACC International Annual Meeting}, city={Texas}, country={United States Of America}, year={2007}, pages={1} }