B. Arslan And A. Soyer, "Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages," MEAT SCIENCE , vol.145, pp.107-113, 2018
Arslan, B. And Soyer, A. 2018. Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages. MEAT SCIENCE , vol.145 , 107-113.
Arslan, B., & Soyer, A., (2018). Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages. MEAT SCIENCE , vol.145, 107-113.
Arslan, BETÜL, And Ayla Soyer. "Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages," MEAT SCIENCE , vol.145, 107-113, 2018
Arslan, BETÜL And Soyer, Ayla. "Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages." MEAT SCIENCE , vol.145, pp.107-113, 2018
Arslan, B. And Soyer, A. (2018) . "Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages." MEAT SCIENCE , vol.145, pp.107-113.
@article{article, author={BETÜL ARSLAN And author={Ayla Soyer}, title={Effects of chitosan as a surface fungus inhibitor on microbiological, physicochemical, oxidative and sensory characteristics of dry fermented sausages}, journal={MEAT SCIENCE}, year=2018, pages={107-113} }