YANGILAR, F. 2020. Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds. Journal of Literature Pharmacy Sciences , vol.9, no.2 , 109-115.

YANGILAR, F., (2020). Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds. Journal of Literature Pharmacy Sciences , vol.9, no.2, 109-115.

YANGILAR, FİLİZ. "Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds," Journal of Literature Pharmacy Sciences , vol.9, no.2, 109-115, 2020

YANGILAR, FİLİZ. "Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds." Journal of Literature Pharmacy Sciences , vol.9, no.2, pp.109-115, 2020

YANGILAR, F. (2020) . "Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds." Journal of Literature Pharmacy Sciences , vol.9, no.2, pp.109-115.

@article{article, author={FİLİZ YANGILAR}, title={Assesstment of Fermented Dairy Products in Terms of Bioactive Compounds}, journal={Journal of Literature Pharmacy Sciences}, year=2020, pages={109-115} }