L. P. Kose Et Al. , "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis," International Journal of Food Properties , vol.23, no.1, pp.878-893, 2020
Kose, L. P. Et Al. 2020. Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis. International Journal of Food Properties , vol.23, no.1 , 878-893.
Kose, L. P., Bingol, Z., Kaya, R., Gören, A. C., Akincioglu, H., Durmaz, L., ... Köksal, E.(2020). Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis. International Journal of Food Properties , vol.23, no.1, 878-893.
Kose, Leyla Et Al. "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis," International Journal of Food Properties , vol.23, no.1, 878-893, 2020
Kose, Leyla P. Et Al. "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis." International Journal of Food Properties , vol.23, no.1, pp.878-893, 2020
Kose, L. P. Et Al. (2020) . "Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis." International Journal of Food Properties , vol.23, no.1, pp.878-893.
@article{article, author={Leyla Polat Kose Et Al. }, title={Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves–phytochemical content by LC-MS/MS analysis}, journal={International Journal of Food Properties}, year=2020, pages={878-893} }