ERTUGAY, M. F. Et Al. 2007. Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey), 1.

ERTUGAY, M. F., Kotancılar, H. G., & Wehling, R. L., (2007). Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy . 2nd International Congress on Food and Nutrition (pp.1). İstanbul, Turkey

ERTUGAY, MUSTAFA, Halis Gürbüz Kotancılar, And Randy L. Wehling. "Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

ERTUGAY, MUSTAFA F. Et Al. "Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.1, 2007

ERTUGAY, M. F. Kotancılar, H. G. And Wehling, R. L. (2007) . "Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, p.1.

@conferencepaper{conferencepaper, author={MUSTAFA FATİH ERTUGAY Et Al. }, title={Determination of protein, wet and dry gluten of wheat flours by near-infrared spectroscopy}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={1} }