BARIŞ, Ö. Et Al. 2011. Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System. JOURNAL OF FOOD SCIENCE , vol.76, no.9 .

BARIŞ, Ö., KARADAYI, M., Yanmis, D., GÜVENALP, Z., Bal, T., & GÜLLÜCE, M., (2011). Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System. JOURNAL OF FOOD SCIENCE , vol.76, no.9.

BARIŞ, Özlem Et Al. "Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System," JOURNAL OF FOOD SCIENCE , vol.76, no.9, 2011

BARIŞ, Özlem Et Al. "Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System." JOURNAL OF FOOD SCIENCE , vol.76, no.9, 2011

BARIŞ, Ö. Et Al. (2011) . "Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System." JOURNAL OF FOOD SCIENCE , vol.76, no.9.

@article{article, author={Özlem BARIŞ Et Al. }, title={Isolation of 3 Flavonoids from Mentha longifolia (L.) Hudson subsp longifolia and Determination of Their Genotoxic Potentials by Using the E. coli WP2 Test System}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}